Carmel 100 Brandy
Carmel 100 Brandy was first released in 1982 to commemorate the 100 year anniversary of the founding of Carmel in 1882 by Baron Edmond de Rothschild.
The minimum age statement on the label is eight years, yet additional components in the blend account for up to twenty five years old. The Brandy is made mainly from Colombard grapes, the same grapes used in the production of Cognac and Armagnac while a smaller portion of Emerald Riesling and Chenin Blanc grapes are also used. All grapes are grown in the coastal regions of Israel. The Carmel 100 has a slightly rusty color and in the nose it offers a rich fruity sensation with an aroma of dried fruits. It finishes with a warm and long lingering finish.
Capacity: 75 CL
Weight: 1.230 Kg
Carmel 100 Brandy 75Cl